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Art & Science of Foodpairing
52,80 €
Najniža cijena u zadnjih 30 dana 52,80 €
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Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
Kategorija
Autor knjige
Jezik izdanja
Engleski
Nakladnik
Broj stranica
38
Uvez
Tvrdi
Godina izdanja knjige
2020
Format knjige
224 X 288 mm
Barkod
9781784722906
SKU
FX9781784722906
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