Budite korak ispred drugih
Pretplatite se na naš newsletter i prvi saznajte za popuste, nove proizvode i ekskluzivne ponude!
Nema na zalihi
Art & Science of Foodpairing (Kuharica)
Peter Coucquyt
,
Bernard Lahousse
Engleski · Tvrdi uvez · Octopus · 2020
52,80 €
Najniža cijena u zadnjih 30 dana 52,80 €
Nema na zalihi
Poslat ćemo vam jednu kratku email obavijest čim ovaj proizvod ponovno bude dostupan.
Slični proizvodi na zalihi
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
Kategorija
Jezik
Nakladnik
Autor knjige
Peter Coucquyt
,
Bernard Lahousse
Uvez
Tvrdi uvez
Godina izdanja
2020
Broj stranica
38
Format knjige
224 x 288 mm
Barkod
9781784722906
SKU
FX9781784722906
ISBN
9781784722906
Nema recenzija za ovaj proizvod.
Budite prvi koji će ostaviti recenziju!