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Meat, Poultry, Game - FERRANDI Paris (Kuharica)
39,60 €
Najniža cijena u zadnjih 30 dana 31,68 €
Dostava u Hrvatskoj: 3-5 radnih dana. Box Now od 2,00 €, DPD od 3,00 €, besplatno iznad 40,00 €. Osobno preuzimanje: Menart knjižara, Avenue Mall Zagreb.
This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs
• Acquire essential kitchen skills for 48 culinary techniques—tie a boneless roast; prepare veal scaloppine; French trim a rack of pork ribs; bone a lamb shoulder; dress, truss, or spatchcock poultry; prepare duck magret; marinate game — which are explained in 333 step-by-step instructions.
• Delight guests with 70 delicious recipes for French classics, traditional dishes from around the world, and innovative Beef and Vegetable Stir-Fry with Rice Noodles, Moussaka, Veal Blanquette, Sweetbread Vol-au-Vents, Honey-Glazed Porcelet Ham, Texas-Style Pork Spareribs, Lamb Tajine, Persian-Style Lamb Skewers, Basque-Style Chicken with Octopus, Stuffed Turkey, Hare Royale, Shredded Boar Tacos, and more.
Kategorija
Autor
Jezik
Autor knjige
Uvez
Tvrdi
Jezik izdanja
Broj stranica
304
Barkod
9782080456816
ISBN
9782080456816
SKU
FX9782080456816
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