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WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND.
In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef’s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Detailing thirty-three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.
Kategorija
Autor
Jezik
Sidrena cijena
14.49
Sidrena cijena datum
10.09.2026
Autor knjige
Uvez
Meki uvez
Godina izdanja
2010
Broj stranica
272
Barkod
9781416571728
SKU
FX9781416571728
ISBN
9781416571728
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