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If you’re looking for an Italian cookbook that doesn't leave you feeling like an afterthought or that you’re missing out, then this is the book for you. Alderuccio ‘s award-winning pasta and pizza has made gluten-free and vegan meals the center of the experience, rather than just a footnote.
By refusing to shy away from the typical Italian cuisine’s foundations of breads and cheeses, the recipes are firmly rooted in tradition and tastes, while creating new textures that can attract a wider audience.
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